« Réserve » Pinot Noir

Pierre Trimbach produces two Pinot-Noirs, neither of which are not matured in barrel, to ensure the grapes’ fruitiness is preserved.
 
The “Reserve” Pinot-Noir develops red fruit aromas and is supple, fruity and fresh on the palate.

Pair with: meats, smoked meats,  pork, poultry, some cheeses...

Ageing potential

3 to 5 years

Available: the 2010 Pinot Noir "Reserve".

 Download PDF - Pinot Noir Réserve Trimbach

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