Pinot Gris « Réserve »

One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness.

Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes.

Pair with: terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine...

Ageing potential

5 to 10 years

2007 vintage is available now at the tasting room.

 Download PDF - Pinot Gris Reserve Trimbach

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