Ribeauvillé - France
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Tonight, we are very proud... Bernard, Hubert, Pierre, Jean, Anne, and all the members of the Trimbach Family are very proud, touched and honored.
We have known now for a few weeks that the Guests of the Nobel Peace Price Dinner would drink our Riesling 2004 Cuvée Frédéric Emile at the Dinner taking place at the Grand Hotel in Oslo on the 10th of December 2009.
We wanted to share this Menu with you all... maybe it can give you some great ideas for the Christmas Dinner coming ! You can also find it here : Menu of the Nobel Peace Price Dinner.
We sincerely hope the wine pleased everyone and that the food combination was great. As Riesling is probably one of the - or maybe the - more versatile grape variety of the world, there is normally no worries to make !
Menu
Cured reindeer fillet and smoked duck
Asparagus salad with truffle
Fillet of Cod from the coast of ”Møre”
Jerusalem artichoke purée
Aquavit sorbet
Juniper berry- and thyme marinated Elk
Pommes Berny and glazed turnip
Caramel- and chocolate glazed banana mousse
Peanut meringue
Wines
Champagne Jacquesson Cuvée no 733
Riesling Cuvée Frédéric Émile 2004 – Trimbach
Pouilly-Fumé 2008 – André Dezat et fis
Napa Valley Cabernet Sauvignon 2005 – Robert Mondavi
Vidal Icewine 2003 – Inniskillin Wines
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